| Announcing New On-Line Chile Cooking Class
School celebrates 24th year of teaching Southwestern cooking. Albuquerque, NM (PRWEB) August 15, 2007 -- The world's first on-line chile cooking course "All About Chiles" is taking registrations. This complete, comprehensive course is focused solely on learning about chiles and how to cook with them. In a beautifully designed series of 40 lectures by Jane Butel (www.janebutel.com), participants will cook with chiles in Southwestern and Mexican dishes. Hints and tips for cooking with both green and red chiles will be completely spelled out. Also, the healthful benefits, history and lore will be taught. Jane Butel is an internationally renowned teacher, first to write and popularize Southwestern cuisine. The best-selling author of 18 cookbooks she conducts cooking schools, culinary tours and is now teaching online.
PARENTS & CHILDREN CALENDAR
See "Edward Douglass White: Louisiana's U.S. Supreme Court Chief Justice" -- a Louisiana State Museum traveling exhibit that explores the lives of White and his father, Congressman Edward Douglass White through Sept. 9 during library hours at Jefferson Parish East Bank Regional Library, 4747 West Napoleon Ave., Metairie. Food and arts camp The Ogden Museum of Southern Art's free food and arts camp for children entering the second, third or fourth grades in Orleans Parish public schools begins today. Participants will learn about good nutrition and how New Orleans' heritage is expressed through food and cooking. They will prepare their lunch each day and, on Fridays, they will use the fun, fanciful napkins, menus and ornaments they have made throughout the week to decorate their lunch tables.
MATAMOROS — While some schools endeavor to bring meals like mom makes to their students, at Franklin Delano Roosevelt ...
MATAMOROS � While some schools endeavor to bring meals like mom makes to their students, at Franklin Delano Roosevelt Elementary school in Matamoros, moms are brought to the school to make students meals. �Who better to make them lunch,� reasoned Principal Maria de Los Angeles Galvan Tapia. �They�re cooking for their kids, so obviously they want to feed them well.� Out of necessity more than careful planning, moms at Franklin, as the school is known across the city, take turns cooking lunch for 550 hungry children. Without government funding for a school lunch program, schools in Mexico employ a variety of low cost alternatives, usually on the parents� dime. At Franklin, parents have taken up the cause of organizing meals for their students. Responsibilities for the week rotate among parents, mostly mothers.
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