| PARENTS & CHILDREN CALENDAR
See "Edward Douglass White: Louisiana's U.S. Supreme Court Chief Justice" -- a Louisiana State Museum traveling exhibit that explores the lives of White and his father, Congressman Edward Douglass White through Sept. 9 during library hours at Jefferson Parish East Bank Regional Library, 4747 West Napoleon Ave., Metairie. Food and arts camp The Ogden Museum of Southern Art's free food and arts camp for children entering the second, third or fourth grades in Orleans Parish public schools begins today. Participants will learn about good nutrition and how New Orleans' heritage is expressed through food and cooking. They will prepare their lunch each day and, on Fridays, they will use the fun, fanciful napkins, menus and ornaments they have made throughout the week to decorate their lunch tables.
ELL students finish program
DALLASTOWN SCHOOLS — The Dallastown Area School District recently finished its summer program for English Language Learner students and their parents. Instructional Program Specialist Alma Row said 13 students, from first grade through high school, and two parents participated in the week-long program. The program helps the students and their parents to connect with the community and increase communication skills in English, Row said. The group took a virtual road trip through the United States to have a greater understanding of the country, she said. The trip started in York County and went to Philadelphia, St. Louis, San Francisco, New Orleans and Washington, D.C. Google Earth, literature, games and cooking were incorporated in the activities. "It was tons of fun," Row said.
Clarksburg adopted LeRoy Crump Jr. -- and his Cajun cooking
CLARKSBURG, W.Va. -- "This is Cajun Country," proclaims a sign outside the restaurant at 211 N. Fourth St. Cajun? In the Mountain State? In a city known for its Italian eateries? But inside there's no mistaking that at least this little piece of Clarksburg is Cajun -- the smell of spices, the Mardi Gras beads, the bottles of hot sauce, the jazz and New Orleans Saints posters. And, of course, the food -- po' boys and seafood gumbo, jambalaya and red beans and rice, crawfish corn chowder and fried catfish. And on and on. Chef LeRoy Crump Jr., opened his authentic restaurant on March 1, christening it Lagniappe (LAN-yap), a word derived from American Spanish with Louisiana French influences that means an extra or unexpected gift. The name, Mr.
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